Uniquely Tasmanian Pies

A 19th Century Tasmanian Tradition

The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century.This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island. We at Bakery 31 have been baking our famous Scallop Pies for over 21 years and are happy to provide them to you direct to your door.

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